In the pursuit of sustainable agriculture and higher crop quality, biostimulants have emerged as a game-changer for modern farming. A recent 2025 review published in the Middle East Journal of Applied Sciences highlights the significant impact of Fulvic Acid—a natural organic compound derived from the decomposition of plant and microbial…

In the world of soil science and agronomy, Molybdenum (Mo) is often the overlooked underdog. Unlike Nitrogen or Potassium, which are required in kilogram quantities, Molybdenum is a micronutrient needed only in trace amounts. Yet, without it, plant growth collapses. However, a pivotal study by McGrath et al. (2010) highlights…

Copper is a vital micronutrient required in extremely small quantities, yet it influences some of the most critical physiological and biochemical pathways in plants. Recent agronomic findings—including results from the MDPI wheat study—demonstrate that copper is not merely a secondary element but a key regulator of grain quality, enzyme activity,…