In the world of soil science and agronomy, Molybdenum (Mo) is often the overlooked underdog. Unlike Nitrogen or Potassium, which are required in kilogram quantities, Molybdenum is a micronutrient needed only in trace amounts. Yet, without it, plant growth collapses. However, a pivotal study by McGrath et al. (2010) highlights…

Copper is a vital micronutrient required in extremely small quantities, yet it influences some of the most critical physiological and biochemical pathways in plants. Recent agronomic findings—including results from the MDPI wheat study—demonstrate that copper is not merely a secondary element but a key regulator of grain quality, enzyme activity,…

With global climate change and increasing periods of drought, enhancing plant resistance to water deficit has become essential for improving agricultural productivity. One promising approach to support this resistance is the use of biostimulants, including seaweed extracts such as Ascophyllum nodosum and one of its major components: Alginic Acid (AA).…