Cultivating tomatoes and sweet peppers in tropical environments presents unique challenges, primarily due to heat stress and high disease pressure. The use of biostimulants, specifically derived from the brown seaweed Ascophyllum nodosum, has emerged as a scientifically proven method to enhance crop physiology, improve yield, and strengthen natural defense mechanisms…

In the pursuit of sustainable agriculture and higher crop quality, biostimulants have emerged as a game-changer for modern farming. A recent 2025 review published in the Middle East Journal of Applied Sciences highlights the significant impact of Fulvic Acid—a natural organic compound derived from the decomposition of plant and microbial…

In the world of soil science and agronomy, Molybdenum (Mo) is often the overlooked underdog. Unlike Nitrogen or Potassium, which are required in kilogram quantities, Molybdenum is a micronutrient needed only in trace amounts. Yet, without it, plant growth collapses. However, a pivotal study by McGrath et al. (2010) highlights…