AgroBloom LQ
Description
Overview
AgroBloom LQ contains macro- and micro-nutrients including organic acids, amino acids and fulvic acid together with enzyme and natural hormone producing bacteria to provide cell renewal and easy transport of nutrients to young cells. Extreme temperature differences between night and day as well as seasonal changes of warmth and light can lead to a decrease of flower formation and fruit setting rate in annual and perennial plants.
Specially developed AgroBloom LQ with amino acids such as Alanine, Arginine, Serine, Lysine, Tryptophan and Valine along with antioxidant enzymes compensate for the stress conditions and restore the flowering.
BENEFITS & RECOMMENDED APPLICATION
- Improved fruit settling
- Increased plant resistance to temperature fluctuations
- Maximized photosynthetic efficiency and yield
- Optimized water uptake
- Increase of the plant pollen fertility
- Ensures the longevity of post-harvest plants
- Protects plants from UV damage
- Arranges plant immunity against abiotic stress
- Protects the plant from frost losses
- Provides cell renewal and easy transport of nutrients to young cells
FIELDS OF APPLICATION
- Open field and Greenhouse
- Agriculture
- Vegetable Production
- Fruit Production
- Substrate Cultivation
- Turf and Landscaping
RECOMMENDED APPLICATION RATES *
Soil
Total amount/vegetation period 3 L / Ha (0.5 – 1.0 L / Ha per application)
Foliar
Total amount/vegetation period 3 L / Ha (0.3 – 0.5 L / Ha per application)
Substrates
0.20 – 0.30 L / m3
Hydroponics
20 – 40 ml / 1.000 L nutrient solution during cultivation cycle
* Standard recommendations that can vary according to soil properties, cultivated crop and local application conditions.
INHERENT COMPOSITION (Typical values based on Fresh Matter)
Fulvic Acid | 3 % |
Total Amino Acid | 5 % |
Azosiprillum Brasselience | 1×107 |
Azotobacter Chrococcum | 1×107 |
Nitrogen (N) | 6 % |
Phosphorus (P) | 2 % |
Calcium (Ca) | 2 % |
Magnesium (Mg) | 1.5 % |
pH | 2 – 3 |
Density | 1.2 – 1.3 g/cm3 |
* Humintech keeps the right to change the composition of the product.
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