AGRO-WCB CST F1
Description
| Category | Details |
| Production calendar |  |
| Development time from planting, in days | 80-85 |
| Head | Weight | 1.5-5 kg |
| Characteristics | Medium-sized cabbage for the fresh food market with long harvesting window. |
| Shiny green colour, round head with very good internal structure. | |
| Standard variety for all uses; long harvesting window; in late cultivation also for short-term storage. | |
| Recommended planting density per 1,000 ha: 65-40. | |
| Min Qty | 2,500 precision |
| Product type | Untreated |
| Sowing | January – July |
| Seed Requirements | 6 to 8 g for 1,000 plants – 2 g/m² or 600 seeds/m² in cultivation 300 seed/g |
| Pre-cultivation | 4-7 weeks |
| Germination | 6-10 days |
| Planting Density | 50,000 to 65,000 plants/ha in early crop; 35,000 to 55,000 plants/ha for late harvest and storage Industry 25,000 – 30,000 plants |
| Fertilisation (u/ha) | • N = 200-250 |
| • P = 120 | |
| • K = 200-300 | |
| • Sulphur: 50-80 kg/ha | |
| Caution: Boron deficiency risk | |
| Storage life | For optimal storage in the cold room, healthy, undamaged cabbages should be harvested before they are fully mature. |
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