Description

Mode of action

Cuprozin® progress is used as a pure contact fungicide and bactericide as a preventive measure against fungal and bacterial pathogens. The effect is based on the prevention of fungal and bacterial infections.

On contact with Cuprozin® progress, the pathogen passively absorbs a high level of copper, which prevents infection. Important – the full effectiveness of Cuprozin® progress can only be achieved with a complete spray coating on the plant surface.

Further indications:

Fruit growing Blackberries (FL / GH) Vine disease (Rhabdospora ruborum) / Blueberries (FL / GH) Shoot dieback / Raspberry-type soft fruit (FL / GH) Phragmidium rust species / Raspberries (FL / GH) Rod dieback (Didymella applanata) Burn spot disease (Gloeosporium necator) / Currant-type soft fruit (FL / GH) Leaf drop disease and columnar rust: After harvest until before flowering: 4 l / ha in 500-1.000 l / ha water
Apricot / peach crinkle disease / plum and damson plum stunted pocket disease: dormancy to ballooning stage: 1.4 l / ha and mKH in 100-500 l / ha water and mKH

Viticulture Table and wine grapes Downy mildew / black rot: From the first leaf unfolded until the beginning of ripening: basic application 0.4 l / ha in 400 l / ha water; ES 61 0.8 l / ha in max. 800 l water / ha; ES 71: 1.2 l / ha in max. 800 l water / ha. 1,200 l water / ha; ES 75: 1.6 l / ha in max. 1,600 l water / ha; Red burner In case of risk of infection until before flowering; basic application 2.5 l / ha in 200-400 l / ha water; ES 61: 5 l / ha in 400-800 l / ha water

Vegetable growing Head cabbage (FL / GH) Cabbage blight (Alternaria); carrot (FL) Carrot blight (Alternaria); onion, shallot, garlic, pearl onion (FL) Lettuce species (FL / GH) Downy mildew; spin ach and related species (FL) Downy mildew: 2 l / ha in 400-600 l / ha water, celeriac (FL) Leaf spot disease: 2 l / ha in 600 l / ha wate

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Product details

Active ingredient
383.8 g / l copper hydroxide (Cu content: 250 g/l) (suspension concentrate)

Danger to bees
B4 (Not hazardous to bees)

Miscibility
Can be mixed with standard fungicides and plant
strengthening agents (e.g. Netzschwefel Stulln, PottaSol®)

Waiting time
No waiting time (F) up to 21 days (depending on culture)

Storage and shelf life
Store frost-free and not above 30 °C

Allow draught until
30.09.2025

Container	Article
5 Liter	4532

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Culture	Approved against	Application
Strawberries (FL / GH)	Angular leaf spot disease (Xanthomonas fragariae)	1,8 l / ha in 1.000-2.000 l / ha Wasser
Pome fruit	Scab	After flowering: 0.25-0.5 l / ha and mKH; before flowering: 0.5-0.25 l / ha and mKH in max. 500 l water / ha and mKH descending
	Fruit tree canker	1 l / ha and mKH in max. 500 l water / ha and mKH
	Fire blight	0.25 l / ha and mKH in max. 500 l water / ha and mKH
	Phytophthora cactorum (only to reduce infestation)	4 l / ha in max. 500 l / ha Wasser.
Stone fruit	Fungal leaf spot pathogens	Before flowering, after harvest: 1.4 l / ha and mKH in max. 500 l water / ha and mKH
	Pseudomonas syringae	Before flowering OR after harvest: 1.4 l / ha and mKH in max. 500 l water / ha and mKH
	Valsa disease (Valsa leucostoma)	Only to reduce infestation: 1.4 / ha and mKH in max. 500 l water / ha and mKH
Vegetables Cucumber (FL)	Downy mildew	3.1 l / ha in 600 l / ha water
Pattison, zucchini, bottle gourd, musk pumpkin, giant pumpkin, garden pumpkin (FL)	Downy mildew and Fungal leaf spot pathogens	3 l / ha in 600 l / ha Wasser
Asparagus (FL)	Foliage disease (Stemphylium)	Fire blight
Tomato (GH)	Leaf spot disease Drought leaf spot Phytophthora infestans	From the time the 1st inflorescence becomes visible (1st bud stand ing alone) Plant size up to 50 cm: 2 l / ha in 600 l / ha water Plant size 50-125 cm: 3 l / ha in 900 l / ha water Plant size over 125 cm: 4 l / ha in 1,200 l / ha water
Ornamental plants FL	Bacterial leaf spot pathogens	Plant size up to 50 cm: 2 l / ha in max. 1,000 l / ha water Plant size 50-125 cm: 2.4 l / ha in max. 1,200 l / ha water Plant size over 125 cm: 3 l / ha in max. 1,500 l / ha water
GH	Fungal leaf spot pathogens	Plant size up to 50 cm: 2 l / ha in max. 1,000 l / ha water Plant size 50-125 cm: 3 l / ha in max. 1,500 l / ha water
Potatoes	Late blight (Phytophthora infestans)	2 l / ha in max. 400 l / ha water
	Blackleg (Erwinia carotovora)	Before planting OR during planting: 14 ml / 100 kg planting material

Listed in the input list for organic production edition Germany (FiBL).