AGRO-CHI HY F1
Description
| Category | Details |
| Unripe |  |
| Ripe |  |
| Length (cm) | 15-20 |
| Width (cm) | 2 |
| Scoville heat scale | 5,000-8,000 |
| Characteristics | Very spicy and very early hot pepper, ripens from light green to bright red. Smooth and easy to harvest due to its long stem base. Very robust against blossom end rot and fruit cracks. |
| Min Qty | 50 seeds |
| Product type | Untreated |
| Sowing | February to early April |
| Seed requirements | 10 g for 1,000 plants |
| Pre-cultivation | 7 to 10 weeks |
| Germination | 8-14 days |
| Growing temperature | 22°C daytime, 16°C night |
| The irrigation water must always be above 14°C | |
| Planting density | 15,000 to 30,000 plants/ha,4-2 plants/m² |
| Fertilisation (u/ha) | N = 200-250, P = 150-200, K = 300-400 |
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