AgroRoot LQ
Description
Overview
Germination, rooting and the adaptation to the field can be streamlined with AgroRoot LQ.
Microbial organisms producing natural hormones such as Auxin and Gibberellin are combined with natural organic acids, amino acids and fulvic and humic acids to accelerate seed germination, boost root length and density and raise rhizospheric activity.
Amino acids such as Lysine, Valine, Serine, Tryptophan and Glutamate optimize rooting in plants produced from seeds and cuttings.
Improving germination and rooting affects nutrient uptake efficiency, accelerates growth rate and leads to higher yields.
BENEFITS & RECOMMENDED APPLICATION
- Optimizes seed germination and root development from cuttings
- Increases vigor of seed germination
- Reduces soil compaction causing germination difficulties
- Minimizes damages caused by low temperature
- Leads higher yields
- Accelerates plant growth
- Increases fertilizer use efficiency with less nutrient leaching
- Promotes root respiration and vertical development
- Improves soil quality
- Regenerates degraded soil
- Increases soil biodiversity and biological activity in the rhizosphere
- Boosts root length and density
FIELDS OF APPLICATION
- Open field and Greenhouse
- Agriculture
- Vegetable Production
- Fruit Production
- Substrate Cultivation
- Turf and Landscaping
- Seed Treatment
RECOMMENDED APPLICATION RATES *
Soil
Total amount/vegetation period 4 – 6 L / Ha (1 – 2 L / Ha per application)
Foliar
0.15 – 0.5 L / Ha via spaying
Substrates
0.30 – 0.50 L / m3
Seeds
1 L / 1 ton seed
Hydroponics
20 – 40 ml / 1.000 L nutrient solution during cultivation cycle
* Standard recommendations that can vary according to soil properties, cultivated crop and local application conditions.
INHERENT COMPOSITION (Typical values based on Fresh Matter)
Humic Acid | 10 % |
Total Amino Acid | 7 % |
Azosiprillum Brasselience | 1×107 |
Azotobacter Chrococcum | 1×107 |
Nitrogen (N) | 2 % |
Zinc (Zn) | 1.5 % |
pH | 4 – 5 |
Density | 1.15 – 1.16 g/cm3 |
* Humintech keeps the right to change the composition of the product.
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